Columbia Single Origin

Light-Medium

A smooth and fruit-forward light-medium roast with bright cherry, grape, and plum notes complemented by rich chocolate and cane sugar sweetness. The round acidity and clean finish showcase the exceptional quality of Colombia's premier coffee regions.

1,200-1,800 MASL (meters above sea level)

Washed processing method enhances the clean, bright flavors characteristic of high-altitude Colombian coffees. The beans are carefully fermented and washed to remove the mucilage completely, resulting in the clean, crisp cup profile with vibrant fruit notes and balanced sweetness that defines premium Colombian coffee.

Colombia, Huila/Cauca

This Colombia Excelso offering comes from the renowned coffee-growing regions of Huila and Cauca—two of the most celebrated areas for specialty coffee in Colombia. These mountainous regions boast ideal microclimates, volcanic soils, and a strong tradition of smallholder farming, with a focus on traceability and quality-driven practices.