Cascades Blend
Tasting Profile
Medium / Dark
A classic medium-dark roast with rich cocoa and toasted nut flavors in a full-bodied cup. This flavorful coffee maintains its origin complexity while developing the satisfying roasted characteristics that create a truly memorable and well-rounded brew.
Altitude & Processing
900-1,750 MASL (meters above sea level)
This medium-dark blend combines Brazilian beans (900-1,400m) using pulped natural processing for a rich chocolate foundation and full body, with Mexican beans (1,300-1,750m) washed for clean structure and bright balance. The complementary processing methods create a robust, well-developed cup that bridges medium and dark roast characteristics with depth and clarity.
Origin & Region
Brazil, Mexico
This blend sources from Brazilian estates in the Cerrado region with their systematic farming approaches and controlled drying methods, paired with Mexican beans from Chiapas where family farms and cooperatives maintain traditional cultivation practices. Both regions offer reliable supply chains and established quality protocols.